by Nedah Warstler of leanKitchen.com
1 c. coconut or unsweetened almond milk blended well with
1/2 scoop Prograde Vanilla Protein
1 c. fresh or frozen blueberries, blended with just a little water or lemon juice (and stevia to sweeten, if desired)
1 c. fresh or frozen strawberries or raspberries, blended with just a little water or lemon juice (and stevia to sweeten, if desired)
In Popsicle molds, add strawberry layer to molds. Let set (1-2 hours), then add center white layer. Let set until still soft enough that you can add the stick, but firm enough to be able to support the blueberry layer, about 1 1/2 hours. Add stick and blueberry layer.
Let freeze overnight, and enjoy!