Crust
1/2 cup walnuts
1/2 cup almonds
4-5 dates
dash of salt
Grind all ingredients in a food processor until crumbly. Throw crumbs in pie pan and press in the bottom and sides.
Filling
2 cups pumpkin puree
1 cup greek yogurt
1/4 to 1/2 cup honey
1 tablespoon lemon juice
1 tablespoon cinnamon
1/4 tsp sea salt
Mix ingredients together in a food processor and pour into crust.
Bake at 350 for 50 to 55 minutes until firm. Cool and enjoy.
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