The 57g Protein Lemon Cheesecake: A Muscle-Building Masterpiece

Who says you can't have dessert while cutting? This Lemon Cheesecake recipe is specifically designed for those who want to satisfy their sweet tooth without sacrificing their macros. Each serving packs a staggering 57 grams of protein with only 8 grams of carbs.

Calories
324

Protein
57g

Carbs
8g

Fat
7g

Ingredients (Makes 2 Servings)

• 250g Fat-free cottage cheese (The secret to the high protein count!)
• 2 Large eggs
• 3/4 Cup Splenda (or your preferred 1:1 calorie-free sweetener)
• 2 Lemons, juiced
• 1/2 tsp Baking powder
• Zest from half a lemon

Directions

1. Prep: Preheat your oven to 375°F (190°C).
2. Blend: In a blender, process the cottage cheese and eggs until the texture is completely smooth and creamy.
3. Mix: Transfer to a bowl and whisk in the Splenda and lemon juice. Fold in the baking powder and lemon zest.
4. Water Bath (Bain-Marie): Fill two 2.5" ramekins. Place them in a large baking pan filled half-way with hot water. This ensures a creamy texture without cracking.
5. Bake: Bake for 35 to 40 minutes.
6. Chill: Remove from the water bath and let cool. For the best "NY Style" set, refrigerate overnight before serving.

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Pro Tip: Top with a few fresh raspberries for an extra antioxidant boost!

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